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easy gluten-free bread from start to finish 🍞❤️ #sourdough

Food

Ingredients ½ cup starter (see above) ¾ cup GF all-purpose flour 2 cups water, divided ¾ cup GF all-purpose flour, plus extra for shaping (I like Bob’s Red Mill 1:1 Baking Flour) ¾ cup tapioca starch ¾ cup oat flour ¼ cup sorghum flour (or another GF flour alternative) 2 tablespoons ground flaxseed 1 tablespoon xanthan gum 2 teaspoons salt full recipe on halleburns.com under my recipes :-)

Comments 27 garytaylor19: What kind of flour do you use?

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