Butter Mochi Servings: 8 pieces - 30g unsalted butter (~2 tbsp, room temp) -Plus extra for greasing the muffin pan - 200ml whole milk (room temp) - 1 egg (room temp) - 60g white sugar - 1 tsp vanilla extract - 1/2 tsp salt - 160g glutinous rice flour Preheat your oven to 365 F and set the rack to the middle. Grease your muffin pan generously with butter. In a saucepot over low heat, add butter and milk. Stir until all the butter has melted. Do not let the milk curdle. Take off the heat and cool slightly. Over a large bowl, add the egg, white sugar, vanilla extract and salt. Mix together before adding the milk-butter mixture. Make sure it won’t cook the egg from the mixture being too hot. Sift in glutinous rice flour and mix until combined. Strain the mixture to remove any clumps. Pour the batter in the greased muffin pan until it is ⅔ or ¾ full. Do not overfill. Bake at 365 F for 30 minutes. Cool and serve.
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sierrahayes2174 months, 1 week ago
That yellow really works with your skin complexion!
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davimiguel_silveira4 months ago
I'm glad to see my fellow brits would not let this stand 😂
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megan_miller4 months, 1 week ago
This isn’t Shanghai butter mochi, it’s Hawaiian butter mochi. The whole thing was basically a forced viral marketing stunt, and there’s no clear origin behind it. Koreans are aware of that too, so stop twisting the narrative. It feels like Chinese are trying to claim everything as their own. Just leave Koreans out of this. I don’t want to be used as a shield in this argument.
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brenda.padilla4 months, 1 week ago
So a sweet yorkshire pudding
luisquesada5244 months, 1 week ago
So a Yorkshire pudding
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courtneyatlas824 months, 1 week ago
Please share the recipe, thanks 🙏
dagmarcascade314 months, 1 week ago
Similar to German pancakes
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danielle_medina4 months, 1 week ago
Tyyy❤❤
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carol_atkinson4 months ago
Oooo I wanna fill it with fruit
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jacqueline.long4 months, 1 week ago
butter cokies😮
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rodneyserene44 months, 1 week ago
Oooo yum!
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aliciabloom164 months, 1 week ago
I really appreciate how clear and effortless you made the steps look 🙂 and that straining tip is honestly genius. Thank you for sharing the recipe.
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christopher_thompson3 months, 4 weeks ago
It’s basically a Yorkshire pudding but with glutinous rice flour
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ethan.santos4 months, 1 week ago
Making now
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suzannelloyd4764 months ago
how do you store them after making for best results?
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christopher_moon3 months, 4 weeks ago
Hi Helen, I noticed you haven’t posted in a while and just wanted to say I hope you’re doing okay. I always look forward to your videos and wanted you to know you’re appreciated. Please don’t let negative comments get to you. There are a lot of people who genuinely enjoy what you share. Just wanted to send some support and wish you well.
Almost looks like Yorkshire pudding to me😂
Butter Mochi Servings: 8 pieces - 30g unsalted butter (~2 tbsp, room temp) -Plus extra for greasing the muffin pan - 200ml whole milk (room temp) - 1 egg (room temp) - 60g white sugar - 1 tsp vanilla extract - 1/2 tsp salt - 160g glutinous rice flour Preheat your oven to 365 F and set the rack to the middle. Grease your muffin pan generously with butter. In a saucepot over low heat, add butter and milk. Stir until all the butter has melted. Do not let the milk curdle. Take off the heat and cool slightly. Over a large bowl, add the egg, white sugar, vanilla extract and salt. Mix together before adding the milk-butter mixture. Make sure it won’t cook the egg from the mixture being too hot. Sift in glutinous rice flour and mix until combined. Strain the mixture to remove any clumps. Pour the batter in the greased muffin pan until it is ⅔ or ¾ full. Do not overfill. Bake at 365 F for 30 minutes. Cool and serve.
That yellow really works with your skin complexion!
I'm glad to see my fellow brits would not let this stand 😂
This isn’t Shanghai butter mochi, it’s Hawaiian butter mochi. The whole thing was basically a forced viral marketing stunt, and there’s no clear origin behind it. Koreans are aware of that too, so stop twisting the narrative. It feels like Chinese are trying to claim everything as their own. Just leave Koreans out of this. I don’t want to be used as a shield in this argument.
So a sweet yorkshire pudding
So a Yorkshire pudding
Please share the recipe, thanks 🙏
Similar to German pancakes
Tyyy❤❤
Oooo I wanna fill it with fruit
butter cokies😮
Oooo yum!
I really appreciate how clear and effortless you made the steps look 🙂 and that straining tip is honestly genius. Thank you for sharing the recipe.
It’s basically a Yorkshire pudding but with glutinous rice flour
Making now
how do you store them after making for best results?
Hi Helen, I noticed you haven’t posted in a while and just wanted to say I hope you’re doing okay. I always look forward to your videos and wanted you to know you’re appreciated. Please don’t let negative comments get to you. There are a lot of people who genuinely enjoy what you share. Just wanted to send some support and wish you well.