Find all Dish episodes here: https://pod.link/1626354833 All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes A transcript for this episode can be found at https://www.waitrose.com/dish Follow Dish: https://www.instagram.com/dish_podcast/ https://www.tiktok.com/@dishpodcast Follow Waitrose: https://www.instagram.com/waitrose/ https://www.tiktok.com/@waitrose Follow Nick: https://www.instagram.com/nicholasgrimshaw/ https://www.tiktok.com/@nickgrimshaw Follow Angela: https://www.instagram.com/angelacooking/ Follow Cold Glass Productions: https://www.instagram.com/coldglassproductions/ https://www.linkedin.com/company/cold-glass-productions We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a Cold Glass Production for Waitrose ------------------------------------
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She makes everything seem so effortless, like youre just quickly whipping something up
“If you’re looking it’s not cooking”
My grandma would add the potatoes to the base with the onions, those were the most delicious potatoes ever!
Love your show!!❤ Love this dish 👀 It’d be wonderful to have Emma Watson at your show!
Asparagus season party!!
We don’t eat lamb at all like that in Spain. But my gosh, I wish this were Spanish style.
I love the way Angela always gives credit to the recipe’s creator.
En España el cordero tradicional,solo lleva agua , manteca y sal,pero bueno la cocina es para jugar y hacerlo todo al gustó propio..
Rick Stein went to a rustic restaurant in the mountains an elderly woman got up at the crack of dawn cooking trays of lamb in a bakers stone oven for hours the finished dish looked so delicious.
You do too much Ang!!! I hope they treat you like the Queen you are!!!
Love, love, love roast lamb
Delicious ❤ You just made me so hungry. The finish roast is perfection ❤
My mouth is watering....🤤🤤🤤 Angela, you are a culinary GENIUS! ❤
Perfect
Not only does that look delicious, but it looks easy— relatively easy, of course. But generally speaking, it’s a pretty straightforward recipe. Cannot wait to try it. Thank you.❤
I've enjoyed this in Spain but wasn't sure how they did it. Thanx Angela, I will be making this one for sure x.
Looks delish xxx
Ask him about his wife! Oh wait!
Writing from Greece, we are making our lamb totally simple, just salt, garlic and some water (maybe wine) and I just made this thinking ah let’s try it Spanish way - but now reading the comments, Spanish is the same as ours 😂😂
You had me at the opening picture. I wanna be a guest on this show so bad. One day! ☝🏿