Portuguese Rolls (Papo Secos). Full Recipe and Tutorial! Easy and Delicious

These homemade Portuguese Papo Secos came out BEAUTIFUL 🥖 Soft inside, golden outside, and that classic bakery-style split right down the middle. The secret? A deep floured crease, a short covered bake, and a few simple techniques that make all the difference. And yes… this is a FULL tutorial with the recipe included! Pops’ Home Cooking Simple Meals, Big Flavor by Dana Agnellini 🥖 Portuguese Papo Secos (12 rolls) INGREDIENTS 🌾 4 c (480 g) flour 🧂 2 tsp (12 g) salt 🧫 2¼ tsp (7 g) yeast 💧 1½ c (360 g) warm water 🍬 1 tsp (4 g) sugar METHOD 🥣 Mix flour + salt 🥤 Stir yeast, water, sugar 🌀 Combine into dough 🤲 Knead 4–5 min smooth 🕒 Rise 1–1½ hr doubled 🔪 Divide 12 (~70 g) ⚪ Roll into tight balls 😴 Rest 10 min covered ✋ Gently elongate dough 🔪 Flour center lightly 📏 Press deep crease w/ knife 📄 Place crease-down spaced apart 🕒 Rest 10 min covered 🔁 Flip crease-side up 🌫️ Dust tops w/ flour ⏳ Proof 30 min covered 🔥 Bake 425°F / 220°C 🫧 Cover first 5–6 min 📍 Rack below center ⏱️ Finish uncovered till golden 👍 like 💬 comment 🔁 share ➕ follow me #popshomecooking #recipe #food #comfortfood #bread Portuguese rolls, papo secos, homemade bread rolls, bakery style rolls, Portuguese bread recipe, easy homemade bread, sandwich rolls, soft bread rolls, old school bakery bread, fresh baked rolls, beginner bread recipe, bread baking tutorial, crusty soft rolls, authentic Portuguese bread, homemade sandwich bread, easy yeast rolls, bread recipe with tutorial, full bread tutorial, bakery quality bread at home, simple homemade rolls