290 is crazy. They cant even give you a nice plate.
irene.humphries2 years, 10 months ago
290 for a steak with potatoes and spinach? GTFO
Z
zoé_rousset2 years, 9 months ago
"Can I have a toothpick?" "Certainly sir, that's 50 bucks."
L
liesalangern863 years ago
This place WAS great 25 years ago, it's horrible now, don't EVER waste your money there.
D
daniel_wali2 years, 9 months ago
Peter Luger is the definition of "coasting off the family name"
S
sallysimmons3452 years, 9 months ago
Those potatoes look like the free potatoes the deli gives you when you order an egg sandwich and coffee combo
J
juliapope5952 years, 8 months ago
“I feel like I just got robbed.” At least you didn’t go to Salt Bae.
K
kristopherhart2943 years, 1 month ago
IIRC, they lost their Michelin star a while ago. There's many reviews saying it's turned into a tourist trap :(
angela.patterson2 years, 9 months ago
I was expecting a 30-40$ price range, and I would’ve said maybe it’s worth it. But 290 is absolutely highway robbery. Complete waste of money.
L
lisa_hayes2 years, 10 months ago
I about choked on air when he said $290 BRO WHAT!?!
ashleyjames9852 years, 10 months ago
I can’t stand steak restaurants who cut my steak.
sarah_wallace2 years, 8 months ago
As a lifelong New Yorker I was so excited to finally go to Peter Lugers. Took the family in early 2019. What a disaster. Everyone said the steak was completely tasteless and it cost me an arm and a leg. Never again.
R
robinhollow772 years, 5 months ago
The plates at Peter Luger have always looked like that, so they will never change. They could re-plate it pretty easily, and it would look better. It’s not an unfair criticism. I haven’t been there in over 20 years now (I also don’t live in NY). I have two decades of chef experience in fine dining restaurants. My last job was at a steak house in Nashville. The steak house concept is by far the biggest rip-off in the business.
M
marguerite_robin2 years, 9 months ago
For $290 I'd rather go to Costco and pick up 7 four packs of ribeyes and make them myself. Probably end up tasting better too.
J
james_west9 months, 3 weeks ago
This looks like they're overdue for a visit from Gordon Ramsay
D
danielleadams3402 years, 10 months ago
About time somebody was honest with the review for this place.
M
meganseraph652 years, 8 months ago
Potato’s look like they’re from a hotels complimentary breakfast
angela.patterson2 years, 9 months ago
Peter Lugers is one of those places that rests on their laurels and become hit or miss. There are steak houses all over New York that surpass them them in quality and variety.
franz-xaver_scheel2 years, 10 months ago
When I was a kid Lugers was a place of legend. My grandmother lived around the corner. I never actually got to eat there, it felt completely unattainable. It feels like the last ten years have undone over 100 of legendary steaks.
290 is crazy. They cant even give you a nice plate.
290 for a steak with potatoes and spinach? GTFO
"Can I have a toothpick?" "Certainly sir, that's 50 bucks."
This place WAS great 25 years ago, it's horrible now, don't EVER waste your money there.
Peter Luger is the definition of "coasting off the family name"
Those potatoes look like the free potatoes the deli gives you when you order an egg sandwich and coffee combo
“I feel like I just got robbed.” At least you didn’t go to Salt Bae.
IIRC, they lost their Michelin star a while ago. There's many reviews saying it's turned into a tourist trap :(
I was expecting a 30-40$ price range, and I would’ve said maybe it’s worth it. But 290 is absolutely highway robbery. Complete waste of money.
I about choked on air when he said $290 BRO WHAT!?!
I can’t stand steak restaurants who cut my steak.
As a lifelong New Yorker I was so excited to finally go to Peter Lugers. Took the family in early 2019. What a disaster. Everyone said the steak was completely tasteless and it cost me an arm and a leg. Never again.
The plates at Peter Luger have always looked like that, so they will never change. They could re-plate it pretty easily, and it would look better. It’s not an unfair criticism. I haven’t been there in over 20 years now (I also don’t live in NY). I have two decades of chef experience in fine dining restaurants. My last job was at a steak house in Nashville. The steak house concept is by far the biggest rip-off in the business.
For $290 I'd rather go to Costco and pick up 7 four packs of ribeyes and make them myself. Probably end up tasting better too.
This looks like they're overdue for a visit from Gordon Ramsay
About time somebody was honest with the review for this place.
Potato’s look like they’re from a hotels complimentary breakfast
Peter Lugers is one of those places that rests on their laurels and become hit or miss. There are steak houses all over New York that surpass them them in quality and variety.
When I was a kid Lugers was a place of legend. My grandmother lived around the corner. I never actually got to eat there, it felt completely unattainable. It feels like the last ten years have undone over 100 of legendary steaks.
Anything over $70 for that is crime.