The 4th of July is almost here, and you know what that means—summer grilling in full force. We went all out with 15 must-make recipes that’ll turn your backyard cookout into a full-on flavor fest. From burgers and dogs to next-level sides and unexpected hits, this lineup is loaded with crowd-pleasers. If you’re looking for fresh grilling ideas, easy grilling recipes, or the ultimate 4th of July food to impress your guests (or just yourself), this video has you covered. Fire it up! --------- 📚 ORDER THE COOKBOOK!: http://tinyurl.com/3ekranuv 🔴 SHOP THE REST OF OUR PRODUCTS❗️ 🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: https://bit.ly/3IFERYu 🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712 🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: https://bit.ly/3Kw0kUW 🍳 THE OG - 12'' CAST IRON PAN: https://bit.ly/3En2MJR ❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf 👕 F#^% MAX TEE: https://bit.ly/3Igfyei 👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ 👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY 📚 STCG COOKBOOK MUST-HAVES ➔ https://www.thecookingguy.com/cookbooks 💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com ---------- 00:00 Intro 1:23 Grilling Corn 1:41 Making a Sauce - Corn 2:05 Grilling Vegetables 2:36 Making a Sauce - Vegetables 2:57 Saucing & Grilling Vegetables 3:43 Basting Corn 4:47 Grilling Pizza Dough 5:30 Building Pizza 6:16 Pizza Reveal & First Bite 6:57 Making a Sauce - Chicken Yakitori 7:36 Seasoning & Grilling Shrimp Skewers 8:04 Basting & Grilling Chicken Skewers 8:43 Prepping Tortillas & Building Tacos 9:18 First Bite - Shrimp Taco 9:36 Chicken Skewers Reveal 10:00 Baking & Grilling Ribs 10:21 Making Sauce - Ribs 10:56 Basting & Finishing Ribs 12:24 Serving Ribs 12:43 First Bite - Ribs 12:56 Seasoning & Grilling Bone Marrow 13:25 Seasoning & Grilling Steak 15:15 Cooling Bone Marrow 15:36 Making Bone Marrow Butter 16:22 Grilling Romaine Lettuce 17:00 Making Cesear Salad 18:22 Steak Reveal & Serving 18:53 First Bite - Steak with Bone Marrow Butter 19:15 Addressing Chicken 19:33 Making a Rub - Chicken 19:54 Coating & Grilling Chicken 21:09 Grilling Vegetables 21:38 Building a Broth - Brats 22:13 Adding Brats to Broth 22:53 Finishing Brats 23:29 First Bite - Brats 23:54 Chicken Reveal & Serving 24:15 First Bite - Chicken 24:48 Grilling Meatballs 25:22 Seasoning & Grilling Hanger Steak 26:03 Cutting, Basting, & Grilling Cheese 26:45 Basting Meatballs & Grilling Continued 28:00 Grilling Capicola & Wrapping Cheese 28:15 First Bite - Capicola Wrapped Cheese 28:25 Serving Meatballs 28:55 Grilling Garlic Bread & Slicing Steak 29:28 Building Sandwich 30:40 First Bite - Steak Sandwich 31:01 Outro ---------- 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔ https://discord.gg/stcg 🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️
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So if I say I don’t like the sriracha mayo, Sam will come to my house to convince me? Ok,I don’t like the sriracha mayo. 😉
Been following you guys for years. Already one of my favorite videos. So much action...it was like getting five videos all at once! Thanks for all you do for us!
Love sitting outside in the summer with a beer and watching Sam's grill videos looking for inspiration for the weekend on the grill.
The “grilled caesar salad” reminds me of a Kitchen Nightmares episode where Ramsay flamed them for grilling the lettuce like that. Granted, they left the leaves whole. 😅
19:10 is the most enthusiasm I've ever heard the boys respond with before. Usually they are a great deal more confused/surprised.
It’s nice to see a longer video once in a while. The plethora of ideas makes the longer times more than worth it.
Am I the only one who loves the look of joy on Sam’s face as he eats something wonderful as his glasses steam up? ❤️ Thank you Sam! I’m cooking something different and NOT eating the same old stuff!
Two weeks of recipes in a single episode. Definitely high energy in this one! Thanks!
Cheers from Texas, where we grill year round! Sorry, not being a smart-ass. Really looking forward to trying these. Thank you!
You were quoting shakespeare without knowing it! From Macbeth: Double, double toil and trouble; Fire burn and caldron bubble. Fillet of a fenny snake, In the caldron boil and bake; Eye of newt and toe of frog, Wool of bat and tongue of dog, Adder's fork and blind-worm's sting, Lizard's leg and howlet's wing, For a charm of powerful trouble, Like a hell-broth boil and bubble. Ya’ll are awesome, keep doing what you do. Also was in San Diego recently and was so impressed with the staff and food at Graze.
Sam, your witch quote was from Macbeth: "Double, double, toil and trouble, fire burn and cauldron bubble." Great video.
Man what a great episode Sam, loved every bite. You should do a side dishes episode
Can’t beat Sam!!!! Everything he does gets rave reviews when I try to replicate for friends. Thanks so much Sam. ❤
11:35 - "Papa's gettin horny"... Mix that gem in while you're making food for guests, I dare you 😂
Run some chaat masala and lemon juice on the corn spicy tangy FLAVOURS
Forever thankful for you boys and the 100’s of recipes I’ve learned to cook. Adding on 15 more like it’s nothin! 👏🏼👏🏼👏🏼
That spatchcocked chicken looked like a skydiving accident.
Worth watching the whole video, just to hear “Witching 101.”😂
I love potty mouthed Sam...it just adds so much more flavour intensity!
Trick: use a touch of popcorn salt on corn on the cob. It so fine it actually sticks nicely versus coarse salt that literally just bounces off 🎉