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Back to the basics with cake decorating 101: tips for beginner bakers!! New series. So excited πŸ’ƒ

Food
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Comments 100 martinemarion431: I think my biggest problem is I always underestimate the am…
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M
martinemarion431 2Β years, 6Β months ago

I think my biggest problem is I always underestimate the amount of frosting i need for a whole cake

J
josuΓ©_costela 2Β years, 6Β months ago

Would love to see buttercream tutorial. How to determine how much to make for what size cake! Plus crumb coat ❀️

G
genaro.chavarrΓ­a 2Β years, 6Β months ago

Back to the basics!! Sharing all my tips and tricks for how to stack, fill, and crumb coat your cakes. This is step 1 of cake decorating - an essential first step that sets you up with a solid structure to be able to get creative with your decorating. πŸ₯° Part 1 is live! πŸ“Ί Part 2 will cover how to get a smooth buttercream finish and nice sharp edges, plus common buttercream mishaps and how to fix them. In part 3 we’ll get into some classic birthday cake designs. What questions do you have that you wanna see answered?? Let me know! #cakedecorating #cake #buttercream #caketutorial #cakedesign #cakedecorator #howto

L
lucieadam19 1Β year, 6Β months ago

Proper hygiene in the kitchen is a must! I've met many people who know little to nothing about hygiene and how to manipulate products that could get bad through time

L
liesalangern86 2Β years, 6Β months ago

Excited for this series! I struggle with cake decoration so I tend to stick to cookies and bars haha

A
aprilclark960 1Β year, 3Β months ago

I’m just now finding this series but THANK YOU! I’ve worked at a bakery for nearly two years now and I’ve always wanted to learn to frost cakes/cupcakes (I primarily bake cookies and did not learn in a formal setting). Unfortunately my boss will not teach me, so I’m determined to learn on my own. I’ve tried teaching myself, but it’s not working out the greatest. πŸ˜… I haven’t found a super in depth series until now! I’m so excited to go binge watch this series. Thank you again! 😊

B
benitosolorzano76 1Β year, 7Β months ago

Wow, the cake is crumb coated so well ❀ Great techniques of the ice cream scoop πŸŽ‰β€ Well done, Steph πŸ₯°

S
saravista28 2Β years, 6Β months ago

definitely one for macarons too

A
amanda.matthews 2Β years, 6Β months ago

Good on you. Following your passion and sharing your knowledge and experience, inspires. Thank you MK Australia

ekani_goswami
ekani_goswami 2Β years, 6Β months ago

Would love some icing recipes maybe? Love this!!

S
stΓ©phane_lagarde 1Β year, 7Β months ago

Can you please talk about how much buttercream you need for diff cake sizes

J
joΓ£o.costa 1Β year, 4Β months ago

The dog in the background is tired of you at these damn cakesπŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

J
jilllewis330 1Β year, 3Β months ago

Never saw the β€˜well technique’ for the chocolate filling…GENIUS!

C
christopherharper955 2Β years, 6Β months ago

Best tips for structure and freshness of cakes large as wedding teirs

S
sΓ©bastienraven35 1Β year, 7Β months ago

Thanks for the video

H
heathermerritt95 1Β year, 5Β months ago

This is so good i love it the filling is so clean

A
angela_rodriguez 2Β years, 6Β months ago

Great idea, sweetheart… best of luck with it!πŸ˜‰β€οΈ

D
diane_thompson 2Β years, 6Β months ago

Omg this is amazing thank you!!! I’ve been wanting to learn how to do these so thank you!

J
jenniferfoley328 1Β year, 6Β months ago

Amen ! Thank you Jackie ✨ God bless you

M
madeleinedelahaye639 1Β year, 6Β months ago

Nice. I was hoping that you'd cut itπŸ˜…β€

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