Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix! RECIPE: https://preppykitchen.com/1448-2/ Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I've updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you're in! SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1 -------------------------------------------------------------------------- ADD ME ON: Tiktok: https://vm.tiktok.com/ZMJxw57rA/ Instagram: http://instagram.com/PreppyKitchen Pinterest: https://www.pinterest.com/PreppyKitchen Website: http://www.PreppyKitchen.com Amazon: https://www.amazon.com/shop/preppykitchen Facebook: http://www.facebook.com/PreppyKitchen
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▢ 2½ cups all-purpose flour (280g) ▢ 2¼ tsp baking powder ▢ ¾ tsp salt ▢ 1⅔ cups granulated sugar (333g) ▢ ¾ cup unsalted butter room temperature (170g) ▢ 3 large eggs room temperature ▢ 1 Tbsp vanilla (15mL) ▢ 1 cup buttermilk (240mL)
I seriously wanna consider living in your kitchen. I mean, almost had a heartattack at the site of your 'sprinkles drawer' 😂
Honestly I really like how well you describe things. I’m blind so sometimes following cooking videos on YouTube is quite a challenge. Thank you for your wonderful recipes and descriptions
Finding this channel is the worst thing that has ever happened to my diet plans, thank you.
My dumbass thought it was 350 degrees Celsius, and I just put the highest temperature on my oven which was 275 degrees, and thought just to cook it longer. My oven started to smell like burnt, and I later found out that it was in Fahrenheit and not Celsius. So for anyone who is wondering, cook it in 175 degrees Celsius.😭
The kid at the end was sooo cute i wanna give him a hug
Ever since I started decorating cakes, I've been making this cake recipe and its absolutely perfect. The cake is moist and soft and so delicious 😋. I'm only 14 but I've been baking by myself since 10 and this is by far the best cake recipe I've made.
I can honestly say that this is the BEST vanilla cake I have EVER tasted in my life! Made this for the first time today as a tester for a family wedding cake that I’m making in December. Safe to say it was a massive hit! Can’t wait to make it again. Thank you from the bottom of my heart 💛💛
So Happy to announce my cookbook! Pre-Order your copy today! /cookbook/ ♥
Who else had their eyes wide when they saw his "sprinkles drawer" like a whole drawer of sprinkles🙆🏻♂️🤤😂
Always eyeing that AMAZING stove! And all the copper! :)
Can we just appreciate the kitchen for a second? I love your kitchen and I love your channel. Thank u for your brilliant recipes 🤗
BRO I LITERALLY JUST FINISHED MAKING YOUR OTHER VANILLA CAKE RECIPE. This better not be better ahhahah. Anyways great job!
I want to thank you from the bottom of my heart.Years ago,I used to love cooking but over the years,it became a disliked chore.My second oldest daughter discovered she loved cooking when she was 13. She got a job at a local dairy queen last year and had many,many compliments from customers saying she cooked the chicken to perfection.She was working second shift,after school and was saving for college. She had turned 18 a few weeks before December. Early last December,she was driving home after work late one night. Less than 4 minutes from home,she wrecked and died.I still don't know what caused it. I got an alert for this video and decided on a whim to watch it,I haven't been watching many things since December. I found myself smiling and even laughing.Your sunny disposition and cheeriness while making your videos has brightened my day.My youngest who is 9,sat down and watched some of your cooking videos with me. For the first time in months,I got excited about trying something- cooking again.And watching more of your cooking videos. So thank you for giving me light at the end of a dark tunnel and something to look forward to doing again.Keep up the great work!❤️
WARNING: Do NOT try to remove cakes from pan in 2 minutes, per instructions. Give your pans 10 minutes to cool MINIMUM.
I love your focus on the details and how you constantly tell us what bad things would happen if we did it differently.
Your sprinkle drawer is EVERYTHING!
I'm a forever vanilla cake person 😍
I can’t wait to make this. And now I need a sprinkles drawer
I just tried the vanilla cake.. It was pillowy soft & tasted like heaven! The best vanilla cake recipe ever! Yes the cake strip made a ton of a difference..! Thank you John.. Love your recipes...!