My super easy chiffon cake recipe perfect to any occasions, like Christmas Holidays, New Year, Birthday, Valentines day and more! (see complete ingredients below). Click this link for a printable RECIPE: https://mysimplerecipe101.com/basic-chiffon-cake-recipe/ More RECIPES here: https://www.youtube.com/channel/UCkM15SCe45BbaROxkTxbs_g?sub_confirmation=1 ▶LIKE & FOLLOW OUR FB PAGE: https://www.facebook.com/watch/?v=899937444835101 Baking Utensils Used On This Video: ▶Imarflex Electric Hand Mixer - https://s.shopee.ph/8fC4IDFAiW ▶Imarflex Electric Stand Mixer - https://s.shopee.ph/1LPTYnWGHQ ▶Mixing bowl - https://shp.ee/f9qrtph ▶Non-stick cake baking pan - https://shope.ee/5V8SO06ogz ▶Egg White Separator - https://shp.ee/u5jrxzz ▶Stainless Whisk - https://shp.ee/ajwp46z ▶Stainless cooling rack - https://shp.ee/62rniqb Click here for more affordable baking wares: https://amzn.to/3vM8yU4 Easy Chiffon Cake Recipe Ingredients: Cake Batter: 2 cups cake flour 7pcs egg yolks 1/2 cup white sugar 1/2 cup vegetable oil 1tsp vanilla 1 cup room temp or lukewarm milk or water 1tsp baking powder 1/4 tsp salt Meringue: 7pcs egg whites 3/4 cup white sugar 1/2 tsp cream of tartar If you have any video suggestions, feel free to comment down below! Please don’t forget to LIKE, COMMENT and SHARE! #chiffoncake #spongecake #basicchiffoncake #easychiffoncake #chiffonrecipe #mysimplerecipe
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My recipe: 4 egg,1/4 oil, 1/2 milk, 1cup cake flour, 1tsp baking powder, 1 tsp vanila, 1/4 tsp salt. For merang: 4 egg whites, 1 tsp lemon 1 /2 white sugar... is so perfect and soft.
Thank you so much for this recipe!! ❤️ My mum makes chiffon cakes every year for my birthday and I wanted to learn and surprise her. I followed your recipe today and the cake turned out so good!!
THANK YOU SO MUCH NOW I CAN PASS OUT MY PERFORMANCE TASK ON SCHOOL THANK YOU!
Thanks for the recipe. It's really delicious. I just baked an hour ago.
now that i found myself fascinated on cooking definitely i need oven for cake baking
Thank for sha.ring us this is my first time to try
Love how easy and no talking in your recipes however wish you could convert it to weight base / grams. Thanks. Appreciate it.
Sana balang Araw magkaroon Ako ng gamit sa pag be baked...subrang gusto ko tlga yan.!!!
This recipe is almost the same as the sponge cake that is used for "Tres Leches" Cake; except 3 leches doesn't have any oil. It's still light and fluffy, but it doesn't look as fluffy as this one. Do you know if this cake can be moistened with liquid and still hold its shape? I'm thinking it can be used for making the Tres Leches cake.
wow! amazing process of making the easiest way of chiffon. thank you for sharing your recipe 🥰🥰🥰
can I use a non-stick pan? It’s all I have… I’ve seen that you can’t use them for these kinds of cake but I was wondering if there was any way I could use it.
Thank you for sharing this amazing recipe,i have try this recipe without lemon and tartar cream it's still came out very nice 👍
tnx for your chiffon cake , i love it i hope to learn more!!! tnx again
Thank you very much I know how to bake
😻🤤
Thank you so much for the recipe! ❤️ It turned out so good 😍 Nasaraapn po yung mga nakatikim 😁
Thanks po sa recipe nyo... Ang Dali lng gawin..
Wow!So Yummy, ❤ Thank you for your very interesting vedio, love it,and God bless
Hi! Thank you sa recipe. Na try q na masarap sya. Tama lang tamis. Pangtangal stress. 😊 Thank you ulit God bless you.
Thanks for sharing this videos.. I will surely make it... 💖💖💖