The Best Chocolate Cake! Recipe tutorial #Shorts

Y'all when she said the cake literally melts in your mouth. Trust me she is not exaggerating, I have tried this recipe and this was the softest cake I have ever made. Since this comment is acknowledged by so many people i would like to add a few more things I would highly recommend you using a kitchen scale for this recipe Also don’t worry about the amount of sugar in the recipe because it is perfect And the sour cream balances out the sweetness of the cake I make this in an 8 inch glass square pan and then add the frosting on top after the cake cools without taking it out of the pan which makes it even easier to assemble and then just serve This recipe for me is like an instant chocolate cake recipe when i need to make chocolate cake for dessert and i only have less than 2 hours! 💞💞 I hope this helps anyone trying to bake a dessert for their loved ones!

for the americans: 1 cup flour 1 cup sugar 2/3 cup cocoa powder (i suggest to use less bc it's bitter, i used around 7 tbsp) 3/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 egg 1/4 cup oil 1/2 cup milk 1 tsp vanilla 1/2 cup warm water bake for 30-40 mins at 300 degrees fahrenheit

I recommend using coffee as apposed to just plain warm water, it brings out the chocolate flavour even more!!!

125g plain flour 200g caster sugar 65g cocoa powder 3/4 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp salt 1 large egg 60 ml vegetable oil 125 ml milk 1 tsp vanilla 125 ml warm water Easy❤❤

Cake or Brownie??? 💖🍫 Check out my best brownie recipe /cy797l1sYFQ

Since no one else said it look at the perfect symmetricallity like everything is perfectly cut and smoothed

I know sour cream is often mixed into the batter (mayo too can be used) to make it moist, but I’ve never heard of it being used in the frosting before! I’ll have to try that sometime

I want to know where do you put all these deserts cause you make them every day

*saves this video, knowing damn well i dont have a working oven*

DIRECTIONS: 125g plain flour 200g caster sugar 65g cocoa powder 3/4 TSP baking powder 1/2 TSP bicarbonate of soda 1/2 TSP salt Whisk 1 large egg 60ml vegetable oil 125ml of milk 1tsp vanilla Whisk 125ml WARM water Whisk until runny Bake at 150°c (fan) for 30-40 minutes. Icing: 170g milk chocolate, melted 125g sour cream Mix until smooth and spread over cake Hope this helped <3

My feed is slowly turning into recipes and baking ideas and it makes me so happy. I really need to start making them!

Here's the recipes if it's too fast on the video: 125g plain flour 200g caster sugar 65g cocoa powder 3/4 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp salt MIX 1 Large egg 60 ml vegetable oil 125 ml milk 1 tsp vanilla MIX 125 ml warm water Bake 150 (Fan) 30-40 mins 170g milk chocolate melted 125g sour cream

Do warm coffe instead of warm water and it'll be even better. I love when a chocolate cake has coffe in it, so nice and rich

My shorts whilst fasting:

Ingredients: 125g plain flour 200g caster sugar 65g cocoa powder ¾tsp baking powder ½tsp bicarbonate of soda ½tsp salt 1 large egg 60ml vegetable oil 125ml milk 1tsp vanilla 125ml warm water 170g milk chocolate 125g sour cream 1) Preheat your oven to 170°C/ Gas Mark 3/ 150°C (fan). 2) Line a square baking tin with baking paper. 3) Add the flour, sugar, cocoa powder, baking powder, bicarbonate of soda and salt to a bowl and whisk them together. 4) Add the egg, vegetable oil, milk and vanilla and mix until smooth. 5) Add the warm water and whisk until the batter is runny. 6) Pour the mix into your tin. 7) Bake for 30-40 minutes. 8) Melt the milk chocolate in a large bowl. 9) Add the sour cream to the melted chocolate and mix until smooth. 10) Spread the mix over your cake. 11) Enjoy!

I'd swap out the sour cream for cream cheese instead. Much tastier

After watching this video I learnt one thing that. She is ✨BRITISH ✨

Could you put the ingredients in the infobox? It would be very helpful cause one can just make a screenshot of it

My mom added zucchini to a chocolate cake she made...it sounds weird, but it tasted so good!

Ok I just baked this. This is it. Easy delicious chocolatey chocolate cake that does melt in the mouth omg. So good warm out of the oven. I like the sour cream frosting too but here are some things I did and would do better next time : I didn't have milk chocolate or regular cocoa powder. I only had dark chocolate and dark cocoa powder. So here's what I did to adjust : 5 tbsp instead of 8 tbsp cocoa since mine is dark. Turned out perfectly chocolatey without being bitter. Added half a tsp instant coffee to the warm water to enhance chocolate flavour. Perf. Cut down sugar to 100g and it's perfect for me since I don't like super sweet stuff. Yes even with dark chocolate and bitter coffee and all, 100g was enough sweetness for me so if you like less sugar do try, if it goes wrong you can always make the frosting sweeter or add syrup to cake. I did bake time 30 mins but it was still overshot a little bit since I used a spread out 8 in pan I didn't have smaller but cake was still thick enough, fluffed well. Next time I'd start checking for done from 25 mins to ensure all the moisture remains in the final cake, maybe it should only take 2 mins less or so since it was still very moist; this is the most moist choco cake I've tried, so amazing. For frosting I melted dark choco and some sweet white choco with sour cream and added 10g more sugar on top it's still a bit sour next time I'd reduce sour cream a little bit. Maybe 1: 1.5 ratio instead of 1: 1.36 ratio. The sour frosting still balances out well enough with the cake though and it's definitely still tasty and sweet-ish. I didn't use parchment /baking sheet and my cake fell apart during transfer but that's on me, should've used parchment paper plus not transfer while so warm, but I couldn't wait haha. That's all from me. I'll surely bake it again this cake is just superb.