How to Make Cake from Scratch | Global Sugar Art

This is the best cake baking tutorial I have ever attended or watched. No one else has discussed and demonstrated determining and correcting the oven temperature; the importance of, and how to level the oven; temperature for anodized vs non-anodized pans; etc. Thank you.

I can’t believe this is even free. Lol. I love this man. 🥰🥰🥰🥰

Best teacher out there, thanks for sharing your wisdom with us.👍

Authentic Baking class..... These things they didnt taught even in months in baking institutes. Superb sir!! ... Hats off to your explanation. Such a loyal person to his profession..

I don't know what happened to this gentleman but God bless you for keeping these videos up. Am just starting cake making and decorating hoping to start my own little side business and your videos are the most informative I've found on YouTube. Thank you.

I’ve baked and decorated for 20 years and yet I learned so much from this video! Looking forward to watching the rest! So glad I found them. Thank you!!!

I followed all the steps and instructions you talked about and for the first time I made a real cake... it came out perfectly and am really proud of myself. Thank you very much for the tutorial.

I just love how he explains the "whys" of everything!

Five minutes in and I’ve learned so much already! No wonder ppl say baking is difficult, they start off neglecting all these elements! Thanks for the vid!

Oh Chef I am so glad you've started this series, it's invaluable priceless information! Thank you so much for your kindness, I will keep an eye on the videos. Also, so glad to find out that what I've been doing is right (I get frustration that the cake would 'deflate' when cooling down in the pan), now I know it's because it's actually well balanced. Big hugs! *Can't wait for the next videos!* :)

These videos relax me. Similar to Bob Ross.

I have been going through your tutorials. I am 44yo and have never baked a cake. Now I am making cakes from scratch because of your videos. I cant thank you enough for teaching me to do something everyone should do just for the serenity of it. Thanks so much Chef Tetreault!

The room ur using reminds me of home ec class and I love it! They need to bring home ec back! Thanks for the video and explaining what everything does that is helpful

This was so good. I learned so much. I appreciate the “why” when learning.

I love Chef Alan. He is very detailed with his teachings. I love to watch his tutorials. Always informative. I learn something new every time!

2 1/2 cups cake flour (2 /14 a/p flour +1/4 cornflour 3 tsp baking powder 1 tsp salt Sift together in a bowl Add flour mixture to bowl. Add 350g sugar mix on low just to combine 113g butter 1/3 cup crisco or oil Add to dry ingredients mix on low for 1-2 minutes until it looks sandy. In a bowl add 240g whole milk 3 eggs 3 egg yolks 3 tsp vanilla mix together to combine Add half liquid to the dry ingredients and blend to combine on low increase to medium speed and mix for 2 minutes Add the other half of liquid and mix for 1 minute on medium speed. Scrape the bowl and pour into 2 x 9”pans or 3 x 8” pans 325 degrees for 30-35 minutes

Hi Alan, your video is awesome, for someone like me who loves baking and wanted to learn from scratch, your video was lifeline..thanks a ton a ton and a ton..you just got yourself a fan... :)

I wanted to let you know the cakè mixes I bought from you were wonderful! I Made a 4 tier wedding cake using the vanilla and chocolate. They all baked beautifully. Everyone at the wedding raved about how good the cake was! Thanks again and I will be ordering more!

THIS IS JUST THE BEST LESSON EVER ON YOUTUBE

This guy *REALLY* knows his onions. The absolutely best beginner - well everyone - guide on the internet.