baking tips: how to line your cake pans

I actually thought everyone did this! Make sure to grease the sides, though. (you can even use leftover butter wrappers for this.)You can also just trace the bottom of the pan on some parchment paper.

My grandmother did good Ole country cooking and did this everytime she baked cake. Chef's kiss

Low key, I kinda wanna just travel to France and learn from og’s how to make pastries 😂😂😂 and to add on that delulu moment I also thought of opening a bakery 😂😂😂

Thanks. Great tip!

I turn the tin upside down, place parchment paper over the bottom and chop chop based off that

I think that other trick with the frozen butter sheets is the way to go 🙌

Wow 😮 you had to go all the way to France 🇫🇷 to learn this? I learned it at age 9 while at home baking a cake to share with my family. Gratitude to my mother and/or older siblings that taught me.

In Germany we got something called springform, for baking cakes you can saperate the sides from the bottom of the pan it's better

Parchment paper is not needed at all, just use some good quality baking spray and the cake comes out perfect every time.

Not me folding in half and cutting a semicircle and then cutting off excess 😂

YEHA I LOVE THIS METHOD!!! i always used it growing up

You're absolutely gorgeous

In Arabic, the word "qartoos" "قرطوس" means cone.. could the two words be related to each other?!!

Every time that I've ever baked a cake, NEVER used parchment paper. Just greased it well and dusted with AP flour. Works just as great

Not to confuse with '' mettre une cartouche ''🌚

Good tip. Another thing is wait atleast 30 minutes before taking the cake out

Amazon sells precut parchment rounds. You’re welcome 😉

As a French guy, do I have to call it "circle of parchment paper" to be less pretentious or can I still call it cartouche since thats what you call it in my language? 😂😂😂

I am preparing for pastry culinary school this is intuitive baking advice.

I haven't learned from anywhere but I still do it