Marco Pierre White creates two incredible steak dishes in record time, proving that great technique and great ingredients are all you need. Find out more: Learn more in Marco Pierre White’s BBC Maestro course, where he shares the secrets behind his most celebrated recipes. Useful Links: See all courses on our Home page: https://bit.ly/bbc-maestro-yt Check out our YouTube memberships: https://bit.ly/bbc-maestro-membership 🤳 Stay connected with BBC Maestro Facebook: https://www.facebook.com/bbcmaestro Instagram: https://www.instagram.com/bbcmaestro TikTok: https://www.tiktok.com/@bbcmaestro
ADVERTISEMENT
There we are.
Marco doesn’t just season his food — he seasons his whole kitchen. It's his choice.
Marco: “there’s no need for vegetables” My two-year-old son: “yeah this guys legit”
Marco video drops. I click. My choice.
"I don't want to impress you" starts to destroy the garlic without even watching
Here before There We Are guy reminds us where we are. Allow the comments to do the work.
Remembering Anthony once again, a true friend doesn’t forget
once again begging BBC to produce a third Maestro series with Marco 🙏
"I'm not trying to impress you. That's not my style." said Marco, very impressively
A Life without Butter is not a Life.
I've been teaching myself to look at more than one thing at a time, I'm down to 7 fingers but I'm getting there.
Marco is hilarious. Could be a comedy sketch. The looks in the camera, wiping the knife while eating the steak, the philosophising. He knows where the blade is. Marco is life. There we are.
I love hearing Marco pay his respects to Anthony Bourdain. Both amazing people in the culinary world.
A Marco video drops. Without even watching it , I go straight to the comment section.
:50 We almost had 0 steak dishes in 2 minutes
It was BBC Maestro's choice to release a never before seen Marco video. There we have it.
'Generosity is your presentation' is a wonderful approach to taking pride in your cooking.
Marco pulls out one of the finest cuts found in England, hand reared, impeccably farmed with ribbons of flavor. Samples it and utters the verdict... 'It's good...enough'
Chopping garlic at 1200 mph whilst not looking is what it's all about. There we are
When a man is tired of Snails, he is tired of life.