5-Minute Malabari Biryani Masterclass by Abida Rasheed

Food

Learn to make authentic Malabari biryani in just 5 minutes — the real Mappila way. No shortcuts on flavour, just the essentials distilled: ghee before oil, whole spices, jeerakasala rice, and the slow dum seal that makes a Kozhikodan biryani unlike anything you've had before. This is not Mughlai. This is not Hyderabadi. This is Malabar coast biryani — five centuries of Arab traders, local rice, coconut-country spice, and a kitchen tradition that runs mother to daughter, unbroken. 🕐 WHAT YOU'LL LEARN IN 5 MINUTES: - The ghee-first technique and why the order matters - Which whole spices — and how to bloom them right - Jeerakasala rice: selecting and washing it properly - The dum seal method (flour dough + stone weight) - How to know it's done before you open the lid 📦 SHOP THE MASALAS USED IN THIS VIDEO: www.abidarasheed.com #MalabariCooking #MappilaCuisine #BiryaniRecipe #KeralaFood #MoplaFood #KozhikodeBiryani #HomeCooking #IndianFood #BiryaniLovers #MalabarBiryani #authenticindianfood #KeralaRecipes

Comments 76 judithdrift46: For everyone asking about the ingredients and quantities fo…