How to Cook Steak on the BBQ (Hot & Fast Method) | Master Techniques Ep. 4

Cooking steak on the barbecue should be simple — but most people overcomplicate it, or get it wrong. This is the loud, fast, direct way to cook steak over fire — high heat, no lid, and complete control. In this film, I’ll show you how to cook thinner steaks using a hot & fast method that builds a deep crust without overcooking the middle. This is steak masterclass, part one. In this episode: Why direct heat works for steak How to set up your fire for maximum browning Why dry brining improves flavour and texture Cold meat vs room temperature (and why it matters) Constant flipping vs grill marks Cooking steak to temperature, not guesswork Why I don’t rest steak As a bonus you get my BBQ Bearnaise recipe to - from my book How to BBQ This is Episode 4 of the Master Techniques series — 11 core skills to help you cook anything over fire, properly. New films every Friday! 👉 Watch the full playlist: [https://www.youtube.com/playlist?list=PLIlDMJewSk_SJJmwjlQPReUXX75YP4Z5A] For the Science of Dry Brining, watch this: [https://youtu.be/bK8uPsIJWyo] #BBQSteak #FireCooking #Barbecue #Grilling #Steak