Liquid Dough Egg Paratha Recipe | No Kneading Super Easy Breakfast 😍| Soft and Tasty Egg Paratha |

#eggparatha #liquiddoughparatha #parota #andaparatha #easybreakfast #eggrecipe #streetfood #quickrecipe #tastyrecipes #simplecooking @s@samreensabah For the Liquid Dough (Paratha Base) All-purpose flour (Maida): 2 cups (can be substituted with wheat flour) Water: Approx. 2.25 cups (added gradually for a medium consistency) Egg: 1 (optional, for extra softness) Salt: 1 tsp (or to taste) Chili flakes: 1 tsp For the Egg & Vegetable Mixture Eggs: 5 to 6 large eggs Onion: 1 medium (finely chopped) Carrot: 1 small (finely chopped) Tomato: 1 small (finely chopped) Green chilies: 1 to 2 (finely chopped) Fresh coriander: 2 to 3 tbsp (chopped) Black pepper: ½ tsp (crushed or powdered) Salt: ½ tsp (or to taste) For Cooking & Filling Butter: As needed for frying (can substitute with oil or ghee) Mozzarella cheese: Grated, as needed (optional, for a cheesy center) 10 minute egg paratha recipe, quick breakfast egg paratha, 10 minutes breakfast, easy breakfast recipe of egg paratha, 10 minutes breakfast recipe, quick and easy egg paratha breakfast recipe, 10 minutes easy breakfast recipe, 10 mins egg paratha recipe, 10 minute breakfast recipes, breakfast paratha, 10 minute breakfast recipes indian, 5 minutes breakfast recipe, 10 min. egg paratha recipe with liquide dough, 15 minutes breakfast recipe, 5 minutes breakfast recipes, instant egg paratha, easy egg paratha by cook with samreen sabah anda parata,parota recipe