I used to make my own frosting. It's a lot of sugar, sure, but a lot less chemical than all those store frostings.
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benitosolorzano764Β months, 3Β weeks ago
My guy won't eat home made frosting. Be nice people, if you want to use home made frosting, use it.
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bradley.page4Β months, 3Β weeks ago
Or simply put strips like a big sausage of the colours beside each other on cling wrap, roll it up to a bigger sausage, cut the end and put it in the piping bag. You can do it with multiple colours to make an easy rainbow swirl too.
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nicholas_smith4Β months, 3Β weeks ago
If you learned that from a baker... They'd be telling you don't use jar frosting... But if you do use jar frosting... Follow the directions on the frosting jar. You're supposed to whip the jar frosting.
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robert.maldonado4Β months, 3Β weeks ago
No baker in her right mind popped open two cans of crap, swirled it around an icing bag, plopped a star in the middle of a cupcake and then wrapped it with more crap.
mariacecΓliaalbuquerque4274Β months, 3Β weeks ago
Great trick
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raagini_dhar4Β months, 3Β weeks ago
You realky would be better off making your own icing than eating ehat whipped poison ...... its not hard to make and tastes much better. Better for your bosy than that!!
monica.proctor4Β months, 3Β weeks ago
Thanks for showing me now I can use this π
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joshuaplume844Β months, 3Β weeks ago
I learned that in home ec back in the late 60s π Also mix the icing in container before scooping it out, lot more workable
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heathermerritt954Β months, 3Β weeks ago
Tbh i thought this was going to be one of those long, stupid videos that make absolutely no sense. But this quick trick is easy and cute. β€
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daniel_garcia4Β months, 3Β weeks ago
Very cute ! Tyvm
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garry.hayes4Β months, 3Β weeks ago
Love thisπ
matthewmist724Β months, 3Β weeks ago
The swirl underneath was practically useless
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eshana.modi4Β months, 3Β weeks ago
Great idea, thanks
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nadiaaether44Β months, 3Β weeks ago
Awesome!!
jessedavenport8534Β months, 3Β weeks ago
Looks good enough to eat β€π
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amanda.knight4Β months, 3Β weeks ago
A good Baker would have told you never to use store-bought frosting. The high risk additives are killers.
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naksh_chaudhry4Β months, 3Β weeks ago
spray some pam on one spinning thing on those hand mixers, put it in a can of that storebought frosting, HOLD THE CAN TIGHTLY (Dont ask), and mix it for 20 seconds, makes more of a light frosting. again HOLD THE CAN
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meghana_bobal4Β months, 3Β weeks ago
Sorry, but that tub of chemicals is not icing. Make your own from scratch
Cool! Minus the nasty store frosting π
I used to make my own frosting. It's a lot of sugar, sure, but a lot less chemical than all those store frostings.
My guy won't eat home made frosting. Be nice people, if you want to use home made frosting, use it.
Or simply put strips like a big sausage of the colours beside each other on cling wrap, roll it up to a bigger sausage, cut the end and put it in the piping bag. You can do it with multiple colours to make an easy rainbow swirl too.
If you learned that from a baker... They'd be telling you don't use jar frosting... But if you do use jar frosting... Follow the directions on the frosting jar. You're supposed to whip the jar frosting.
No baker in her right mind popped open two cans of crap, swirled it around an icing bag, plopped a star in the middle of a cupcake and then wrapped it with more crap.
Great trick
You realky would be better off making your own icing than eating ehat whipped poison ...... its not hard to make and tastes much better. Better for your bosy than that!!
Thanks for showing me now I can use this π
I learned that in home ec back in the late 60s π Also mix the icing in container before scooping it out, lot more workable
Tbh i thought this was going to be one of those long, stupid videos that make absolutely no sense. But this quick trick is easy and cute. β€
Very cute ! Tyvm
Love thisπ
The swirl underneath was practically useless
Great idea, thanks
Awesome!!
Looks good enough to eat β€π
A good Baker would have told you never to use store-bought frosting. The high risk additives are killers.
spray some pam on one spinning thing on those hand mixers, put it in a can of that storebought frosting, HOLD THE CAN TIGHTLY (Dont ask), and mix it for 20 seconds, makes more of a light frosting. again HOLD THE CAN
Sorry, but that tub of chemicals is not icing. Make your own from scratch