For this episode, we went down to Machan’s Kitchen at Little India to devour a $100 Indian Curry Platter! Machan’s Kitchen serves traditional South Indian cuisine - ranging from curries to authentic Indian desserts - allowing you to taste the whole of Southern India conveniently in the cosily decorated restaurant. We lavishly plated over 20 dishes onto giant banana leaves, forming a tantalising albeit messy array on the table. The food generally had the base flavours of South Indian cuisine, spicy, heavily flavoured with Indian spices and rich and hearty. The dishes that really caught my attention would be the Chicken 65, the Mutton Curry and the paratha. The Chicken 65 was tender and spicy but with a pleasant acidic zing from the lemon juice added that cut through the heat and elevated the strong spice blend used on the chicken. The mutton curry was similarly spiced and spicy, but with an element of a deep meaty flavour from the long cooking process to cook the mutton. The mutton was melt-in-your-mouth tender. The paratha was fluffy, with each bite packed with the rich buttery flavour from the ghee used in the dough. It went exceptionally well with all the side dishes given. Unfortunately, I was unable to request for less chilli in the dishes, so each dish was actually overwhelming spicy for my relatively weak chilli palate. For those who enjoy spicy food, eating here would be a treat, but it became rather painful for me towards to end. This would be a great place to share food with friends or family, especially if you are looking for authentic South Indian cuisine with a focus on Indian curries. Do give Machan’s Kitchen a try for a fantastic Indian Curry Feast! Visit Machan’s Kitchen at: 74 Race Course Rd Singapore 218574 Connect with us! Facebook - https://www.facebook.com/zermattneofls Instagram - http://instagram.com/zermattneo http://instagram.com/teegongborpi Use code ZERMATT for 58% off ALL Myprotein products. For those that are interested in doing ZenyumClear™️ Aligners: https://bit.ly/zermattneo-yt Use code ZERMATT100 for special discount! Hair Sponsor - Toliv Salon 5 Purvis Street, #01-03, Singapore https://www.facebook.com/tolivboutique
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I pray whoever read this becomes successful
It was called as chicken 65 becoz Chicken 65 was invented in Tamil Nadu by a gentleman called A.M. Buhari in the year 1965. It was introduced at the Buhari Hotel; a fine dining restaurant in Chennai. It was introduced in 1965 one of the customer eats and says taste good.. so he asked for the name of the recipe.... on that they said chicken 65 .becoz it invented in 1965. So 1965- 65- chicken 65.
The way he says DOSA .. NICE.😁😁😁Lots of love from India. 😍😍😍
Iam South Indian.It's nice to see spicy food on banana leaves.It's good to see you finish all your food Zermatt.
I hope a ramdom person who likes this will get a glow up before Christmas 💕
So wonderful to see a variety of food from a variety of cultures in our multicultural country! There are many theories about the origins of the name of Chicken 65, from being invented in 1965 to the meat coming from 65 day old chickens.
In reality, the dish was introduced in 1965 by Buhari’s hotel and hence the name..
I'm a south Indian, it looks almost as it is served in India
He does not waste the food
I did a very big mistake by watching this video at midnight
I pray he'll get 2M subs this year
backround music, my fav tamil song
No one asked about the state of Zermatt’s toilet once this vid is done? 🔥
you finally did it.. Great was enjoying every sec of the video.. That's the power of indian food.. Spice!! lol ..
I am listening background song my god sid sriram voice was amazing
I enjoy watching you videos because you can eat a lot of food much love from Melbourne Australia 🇦🇺 ❤️
Atlast u did it..✌👏👏👏 well i m from south India Bangalore... i m glad u did it tody.. all this food is jus normal spice fr us n we would add more spice if required... 😀.
Just found out that his stomach starts from his foot 👣 Btw love your videos dude 😁
Heyyy... Wow.. I'm Indian🇮🇳❤🥰🥰.. Lot's of love❤.... Thank you🙏... NAMASKAR.....
Indian here! Happy to see you guys try our food !