Summer BBQ season called…these Dr. Pepper Candy Glazed Party Ribs understood the assignment 🔥 Sticky, sweet, smoky with just the right kick, and perfect for feeding a backyard crowd. If you’re looking to switch things up from your usual rib game, give these a shot 🤙🏻 Ingredients & Instructions pinned in the comments 👊 #ribs #smokedribs #babybackribs #bbq #barbecue #outdoorcooking #summer #summerbbq #stewsbbq
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Ingredients: Ribs: Baby Back Ribs My Stew’s BBQ Sweet Smolder Spritz: Dr. Pepper Braise: Butter Brown sugar Honey About 1/2 cup Dr Pepper Dr. Pepper Candy Glaze: 1 cup Dr Pepper 3/4 cup Killer Hogs The BBQ Sauce 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tbsp butter 1 tsp chipotle powder 1 tbsp hot honey Instructions: 1. Remove membrane from ribs, pat dry, and slice into individual party ribs. 2. Season generously on all sides. 3. Fire up smoker to 275°F. Ran this cook on my Z Grills 700D4E using Royal Oak Charcoal & Hickory pellets. 4. Place ribs directly on grates and smoke at 275°F. Once bark begins forming, spritz with Dr. Pepper every 30 minutes. 5. After about 3 hours, transfer ribs to a foil pan. Add: Dr. Pepper Butter pats Brown sugar Honey Cover tightly and place back on smoker until tender, about 1 hour. 6. While those finish cooking, make the glaze. Combine Dr. Pepper, BBQ sauce, brown sugar, honey, butter, Worcestershire sauce, and chipotle powder in a saucepan. Simmer until slightly thickened. 7. Pull ribs from pan, coat generously with glaze, and place back on smoker uncovered to tack up. 8. Finish with a light dusting of Rub and serve up 🤙🏻
Those look absolutely incredible... I'm sick as a dog, can barely breathe, aches everywhere, and yet still somehow I'm suddenly hungry anyway. Lol. You're killing it with these recipes.
These ribs definitely look like a party, Stew 😋😎
The good'ol DP
You had me at doctor pepper baby😊
SHARING IS CARING
Kool
Amazing
Hey, whenever you do your hashtags for your videos, make sure you put FYP
Too much sugar