Spent 20 hours making REAL Korean BBQ for Mother's day

Food

Spent like 20 hours prepping this meal. Watch how I made this in previous video. I tried to make the best possible Wang Galbi and Naenmyeon for our sweet mom. They both wanted bibim naenmyeon (spicy cold noodles) so served mul naengmyeon (cold noodle in soup) the next day. The meat literally melted in the mouth bursting with smoky and heavenly flavors. Possibly best galbi we’ve ever had. The only problem is I may have to make this again because we are already missing it. #koreanfood #koreanBBQ #mukbang #galbi #naengmyeon Shop Merch and products: https://shop.crazykoreancooking.com/ Our Amazon store: https://amzn.to/3t6FVzF ============================================= Follow us on: Instagram: http://instagram.com/crazykoreancooking Facebook: https://www.facebook.com/CrazyKoreanCooking Tiktok: https://www.tiktok.com/@crazykoreancooking Twitter: https://twitter.com/CrazyKorean Pinterest: http://pinterest.com/crazykoreans Snapchat: crazykoreancook

Comments 100 jilllewis330: You heard mom open a restaurant!