Keith and his American crew are in London! So he had to try the iconic Gregg's. Will the Sausage Roll win him over? Keith's Dumping Sauce - https://heatonist.com/products/keiths-dumpling-sauce-keiths-hot-sauce SUBSCRIBE TO AND FOLLOW THE TRY GUYS http://www.youtube.com/c/tryguys https://www.tiktok.com/tryguys http://www.facebook.com/tryguys http://www.twitter.com/tryguys https://www.instagram.com/tryguys THE TRY GUYS The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from 2nd try. APPEARANCES Keith Habersberger @keithhabs Becky Habersberger @becksmecks2 Matthew Patrick @matpatgt Max Fosh @max.fosh Henry Calvert @henry.calvert 2ND TRY CREW Armando Garcia Camera Operator EXTERNAL CREW Jon Pooni Production Assistant EDITED BY Tulica Singh MUSIC Licensed from AudioNetwork SFX Licensed from Audioblocks VIDEO Licensed from Videoblocks Business Inquiries - [email protected] Exclusive Content: https://www.2ndtry.tv 2nd TRY LLC STAFF Rachel Ann Cole - Executive Producer & Showrunner Nick Rufca - Chief Operations Officer Devin Wangler - Director of Finance & Operations Erica Lynn Schmueck - VP of Production & Director of Operations Desiree Hurlbut - Creative Producer Dana Cariello - Senior E-Commerce & Product Manager Leslie Dueñas - Assistant Production Coordinator Natalie Rotolo - Office Administrator Armando Garcia - Assistant Technical Coordinator & Camera Operator Jack McGill - Technical Coordinator / Sound Mixer Cailyn Hoertz - Social Media Department Lead Aiko Igasaki - Short Form Editor Hannah Maselli - Short Form Editor Devlin McCluskey - Post Production Creative Director & Senior Editor YB Biste - Senior Editor Skyler Klingenberg - Creative Producer & Editor Liam Sullivan - Editor Samuel Bakas - Editor Tulica Singh - Editor Will Witwer - Post Production Supervisor Moira Joy Smith - Post Production Coordinator Chris Burke - Finishing Editor Reese Dawkins - Finishing Editor
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The thing is you have to imagine it's 4.30pm after work in December, it's rained for 3 weeks and it's COLD. You pop into Greggs for a hot sausage roll on your way home just to feel something.
Is eat the menu at Wetherspoons gonna be next?
keith: the tea is oversteeped also keith: hasn't taken the bloody teabag out
As a British person, this is what it must feel like to be an American watching his regular Eat the Menus 😂 It’s so weird but also awesome
for people that aren't from the uk, starbucks etc isn't really a fair comparasion to greggs. it's popular with working class / lower income people because it's cheap and filling. so just keep in mind the stuff here is like half the price of starbucks!
was not prepared for Eat the Menu x Greggs today
trying the sausage roll and then not trying the vegan sausage roll is criminal 😭
"This eclair filling isn't sweet, it's almost milk flavoured?" It's cream, Keith. Cream.
Imagine walking into your local greggs and seeing Keith?!?!?!?!
I CANNOT BELIEVE NO CHICKEN BAKE
I’m sorry but as someone from the uk you filming in Greggs is nuts 😂
“I had an authentic sausage roll to compare this to” How to piss off the nation
Keith managed to sum up Gregg's in the first 2mins with "it's both flavourful and bland" 😂😂😂
I love that MatPat is just casually in this, like you never know where he'll show up these days
1:24 Keith please, if you're ever in england again, you're provided salt packets for this reason. Everything is add-it-yourself here, salt and pepper and sauces.
about 3 seconds in and I’m already laughing at the space between New and Castle
As a british person who loves a good bbq chicken and sweetcorn pizza i am truly shocked to find out sweetcorn is not common pizza toping in the US
Saying that everything in the UK labelled spicy is 3 levels down from US spicy but in the same video saying that the southern fried chicken goujons were spicy is an insane level of flip-flopping once only thought possible by Theresa May
in classic uk fashion, someone’s in short sleeves and someone’s in a puffe
Actually doing this in a greggs is crazy work