📩 Book a Guided Tour With Us : https://www.weguideistanbul.com/ 🤝Support Our Channel: https://www.buymeacoffee.com/guideemre Kadıköy is one of the best places to experience authentic Istanbul street food beyond the typical tourist areas. In this video, we explore the Asian side of Istanbul and try some of the city’s most iconic street foods including tantuni, kokoreç, midye tava, börek, çiğ köfte, Ayvalık toast, stuffed grape leaves, honey yogurt, and traditional semolina halva with ice cream. If you want to discover real local flavors, hidden food spots, and the everyday atmosphere of Istanbul, this Istanbul street food tour in Kadıköy is for you. All food featured in this video was paid for by us. We have no sponsorship agreements, paid promotions, or advertising collaborations related to any of the places shown in this video. Videodaki tüm yiyeceklerin ücreti tarafımızdan ödenmiştir ve hiç bir sponsorluk anlaşması veya reklam çalışması yoktur. Tantuni: https://maps.app.goo.gl/einXwn77smtoLU4h9?g_st=ic Börek: https://maps.app.goo.gl/tPs3Bru2F6VQqzsL6?g_st=ic Vet(steamed) Burger: https://maps.app.goo.gl/qnB8vsbBWFp22Zq46?g_st=ic Deli Shop: https://maps.app.goo.gl/xYbfkAX7iUfxg9817?g_st=ic Çiğ Köfte: https://maps.app.goo.gl/GFn6AGNmRUHmP81w9?g_st=ic Mussel: https://maps.app.goo.gl/yssHQpMZr3coRcfp6?g_st=ic Kokoreç: https://maps.app.goo.gl/cYRFXppiTZkoc1HX7?g_st=ic Pilav (Rice): https://maps.app.goo.gl/wbMT1Fb9BxPueCUBA?g_st=ic Toast Sandvich: https://maps.app.goo.gl/FrJLZz9EjnSKRqjC8?g_st=ic Helva (Halwa): https://maps.app.goo.gl/boe3YBRs8vmjbuNd7?g_st=ic Yogurth With Honey: https://maps.app.goo.gl/MR5owDotTyCyQKp38?g_st=ic #istanbul #istanbulstreetfood #kadikoy #asiansideistanbul #turkishstreetfood #streetfood #turkeytravel #istanbulfood #kokorec #tantuni #midyetava #cigkofte #borek #ayvaliktoast #foodtour #localfood #turkishfood #kadikoyfood #istanbultravel #foodie
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I went to Istanbul last week. It was very cold when I arrived, and I only had short-sleeved shirts, so I caught a cold. Two days later, the weather was warm like summer, but my throat hurt, and I couldn't eat much. The old city was expensive everywhere.😮💨
Bangladesh 🇧🇩🇧🇩
delicious Turkiye foods...
I'm excited. I will be in Istanbul this coming August. I booked all my tours. Can't wait. Thanks for the video.
cok güzel but so expensive everthing
Veli usta tantuni in Suadiye is one and the best. Try meat tantuni in somun ekmek. You will not regret it.
Thank you for delicious street foods. Will be there again in September.
I ❤ Istanbul. Salam to Turkiye.
Im Guide too! AndI love this channel! <3
These two street food caught my attention 👉 kokorec & yoghurt with honey 😋
Another wonderful video! My husband and I already have a lot of go-to favorite places to eat but Im glad to see new spots you have in this video that we can try on our 3rd time in Istanbul this October😊 I hope next time you can include kavurma palces in European /Asian side. Kuzguncuk has the tastiest kavurma, we tried kavurma places in Grand Bazaar and Sirkeci but both was very disappointing. Thank you for your hardwork in helping travelers!
For the whole video, I kept thinking that all of this fits my tastes perfectly, even though I probably shouldn’t be surprised since Turkey and Italy,especially Southern Italy,share a lot of common elements. I would have eaten everything! But the thing that gave me the most satisfaction was that spontaneous “ohh abi ” of absolute approval 🍯 😂
My mouth is watering! I am hoping to visit Istanbul next year for the first time. You will hear from me again when I book a tour 😊 Great videos, thank you!
Another great video! Now i feel like I need to go back to Istanbul one more time. I haven't tried a lot of food.😅
Thanks for the delicious information!
i had the best beyran in kadikoy.. still dreaming about it till this day
I am about to sleep😬
In Bosnia & Serbia, Börek is with meat, and with cheese, it`s a pie. 😀
Ufff guys, I ve been in Kadikoy just yesterday (19th May) around noon. I think we missed each other, I ve been walking on same streets. I ve been watching your videos for 3 months and you gave me great tips, Hunkar Begendi and Ayva Tatlisi places were my favourite. In Kadikoy I had Kunefe with ice cream, my friend from Hatay region said was very very good (Asi Kunefeleri, 3.8/5 in Google Maps, but my friend said was really good). We had sour juice with pickles after and when we got there I realized it was the same place as the one you showed us in one of your videos... salep, balik ekmek so good. I wish I tried Tantuni as well, but today I m back to Poland (originally Romanian). I stayed in IST 4 days. Thank you guys so much for your videos! Keep going!
Thank you for the nice and informative video as always. Now I know much about street foods and what to eat next time I visit Turkey and specifically Istanbul. Of course not all of them are suitable to me, but most are, and look delicious and filling. I wonder how you could eat all those different kind of street food in one day and still you keep your good looking and fitness. I just would like to highlight two things and share with you some information about two kind of foods you have shown in your video and tried them yourself. The first one was what is called in Turkey "Ichli Kofte" , which is pretty much a Syrian or Lebanese kind of food very famous in Aleppo and Damascus and Its called "Kibbeh" of course not Kofte because Kofte or Kofta is purely Meat of different shapes and kind of cooking, while Kibbe is Bulgur or "Burghul" in the Mediterranean region mixed with meat and spices and filled with minced meat, onion, some nuts and then fried or grilled or some times cocked in Yoghurt and called Kibbe in Laban (Yoghurt). The other kind of food which is a fruit you called it Green Blum but its original name is actually "Canerik" from the original Turkish name. The name is a combination of two Turkish words: Can, which translates to "life," "soul," or "spirit," and Erik, which means "plum". However, Your videos are very useful, lively and helpful for any visitor to Istanbul. Please accept my apologies for the long comments and observations and keep up the excellent job. Hove a good day you two.