Dum Pukht Eid Special | Recipe Masterclass with Mansoor Sajjad

Learn the art of authentic Dum Pukht in this special Recipe Masterclass with Mansoor Sajjad. Slow-cooked mutton, rich desi flavors, and traditional cooking techniques come together to create the perfect Bakra Eid feast for your family gatherings. Dampukht Ingredients Mutton fat – 1 kg Mutton – 2 kg Onion – 2 (half cut) Potatoes – 3 (half cut) Tomatoes – 3 (half cut) Garlic cloves – 2-3 Ginger pods – 2–3 Whole black pepper – 1 tbsp Salt – 1 tbsp Green chillies whole – 4 Water – 1 cup Wheat flour (atta) – for sealing the pot Method In a clay pot, add mutton fat, mutton, onions, potatoes, tomatoes, green chillies, whole black pepper, salt, ginger, garlic, and water. Cover the pot with a lid and seal the edges with wheat flour dough (atta). Cook on low flame for about 2 ½ hours or until the meat becomes tender and fully cooked. Carefully open the seal and serve hot with naan or roti. Recipe Details Prep Time: 10 minutes Cook Time: 2 ½ hours Serving: 7–8 persons #RecipeMasterclass #DumPukht #SuperChefRecipes Subscribe for more delicious recipes! ------------------------------------------------------------------ Follow us: SuperChef Sauces Store Link https://store.superchef.pk Facebook facebook.com/SuperChefPk Website www.SuperChef.pk Instagram https://www.instagram.com/superchefpk/ Superchef App play.google.com/store/apps/details?id=com.vb.mcpk&hl=en Twitter twitter.com/SooperChefpk Pinterest pinterest.com/superchefpk TikTok https://www.tiktok.com/@superchefpk