First time firing up the Doori Tandoor and had to go with a classic 🔥🍗 Cooking up some juicy tandoori tikka from scratch – smoky, spicy, and full of flavour! Definitely a learning curve but the results were 🔥 Stick around to see how it turned out… and trust me, this is just the beginning 👀 #Tandoori #BBQ #FirstCook #DooriTandoor #Foodie #Grilling #HomeCooking
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That chicken has more colouring than the colouring books
SpongeBob SquarePants “it’s not tainted meat, it’s painted meat”
Enough red 40 to give the guests seizures 😂😮
Bro marinated the chicken in lava!
I should become the north Texas regional distributor of this. Every Indian in my community owns a Tesla. They all need this too.
Bro added some radio active material for the marination😂
Looks class pal
By the sound I thought Bruno was cooking 😂
Enough red40 to make your grandsons end up born with tails
So what you're saying is we can cook the food so they can all be sent home.
Never seen that tandoori oven. Where can I get one
100% pure red dye
A proper Irish dish.
The miracle here is that you manage to run a BBQ channel on a schedule in Irish/British weather.
These things bang
AWESOME
Red40 chicken
Your favourite Guardsman Red chicken.
Do they make a clay liner so you can do breads?
Looks alot better than anything to come out of a Indian restaurant