Day 67 of asking wade to catch and cook a squirrel
J
jilllewis3304 months ago
Slightly overcooked on the tuna, but still pretty good. You only need 2 maybe 3 minutes per side for tuna steaks
annshah4554 months ago
I can't believe Wade didn't have a quip ready when that chilli sauce exploded 😁
C
charles_sandoval4 months ago
Hot sauce got a little excited there
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liabeier2614 months ago
Smoked oysters are a dang delicacy! Growing up my dad and siblings and I use to have them with a bag of cape cod potato chips on all of our birthdays. (My mom was there but gagged at the smell of them 😂) No big fancy bday party’s but just family enjoying a treat we all cherished and those are nights I’ll never forget
J
jamesrune244 months ago
“Control group” this man definitely has some form of higher education he ain’t talking about
J
jeremy.mcintyre4 months ago
The built up pressure of the dried sauce 😂 I know the feeling
D
diane_thompson4 months ago
I've covered these in everything bagel seasoning and pan seared it rare, sliced against the grain and put it on a toasted baguette with sour cream and arugula, red leaf or kale, and pico. Sooo good
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ray_lewis4 months ago
ur videos cure my depression lol, you should make a poke bowl
lakshmiatlas434 months ago
Man if I ever hit the lottery, I’m asking you to be my personal chef. $2500 a week 😂😂
ekani_goswami4 months ago
Hey those oysters are banging mixed with vinegar and hot sauce over some pork rinds💯 those are definitely deli shoes brother!
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robertvaleon364 months ago
Always love the videos Wade. Thanks!
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tristan.miller4 months ago
Bro for the smoked oysters. Add some louisiana hotsauce and your favorite cheese and throw it in the air fryer... you're welcome!
S
saravista284 months ago
You bring me a chuckle even when i hate my life and wanna not wake up tm. 'Ppreciate that.
S
suzanneshadow594 months ago
Bro you have so many recipes I have never seen anyone else cook, how TF do you do it. Very underappreciated how much work goes into finding all these new things to make. I'm convinced your AI.
T
trinidad_apodaca4 months ago
Ahi tuna Steak , put some neutral oil in a pan with whole peppercorns get the peppercorns hot . Put a little salt and cayenne pepper on the tuna sear both sides for about 2 minutes and 30 seconds let it rest and its FIRE
“Cant beat 3D printed” lmao
Walmarts seafood section is scared of this man
“Add a lil ocean STANK” 😂😂😂
Day 67 of asking wade to catch and cook a squirrel
Slightly overcooked on the tuna, but still pretty good. You only need 2 maybe 3 minutes per side for tuna steaks
I can't believe Wade didn't have a quip ready when that chilli sauce exploded 😁
Hot sauce got a little excited there
Smoked oysters are a dang delicacy! Growing up my dad and siblings and I use to have them with a bag of cape cod potato chips on all of our birthdays. (My mom was there but gagged at the smell of them 😂) No big fancy bday party’s but just family enjoying a treat we all cherished and those are nights I’ll never forget
“Control group” this man definitely has some form of higher education he ain’t talking about
The built up pressure of the dried sauce 😂 I know the feeling
I've covered these in everything bagel seasoning and pan seared it rare, sliced against the grain and put it on a toasted baguette with sour cream and arugula, red leaf or kale, and pico. Sooo good
ur videos cure my depression lol, you should make a poke bowl
Man if I ever hit the lottery, I’m asking you to be my personal chef. $2500 a week 😂😂
Hey those oysters are banging mixed with vinegar and hot sauce over some pork rinds💯 those are definitely deli shoes brother!
Always love the videos Wade. Thanks!
Bro for the smoked oysters. Add some louisiana hotsauce and your favorite cheese and throw it in the air fryer... you're welcome!
You bring me a chuckle even when i hate my life and wanna not wake up tm. 'Ppreciate that.
Bro you have so many recipes I have never seen anyone else cook, how TF do you do it. Very underappreciated how much work goes into finding all these new things to make. I'm convinced your AI.
Ahi tuna Steak , put some neutral oil in a pan with whole peppercorns get the peppercorns hot . Put a little salt and cayenne pepper on the tuna sear both sides for about 2 minutes and 30 seconds let it rest and its FIRE
Who gonna tell him it’s drier than canned tuna