My Dog's Summer Boredom Buster Cost Me Almost Nothing

I want one for myself LOL. ( I would have it without the dog treats of course tho!!)

And I can make one for myself cuz I want that to eat it looks good.

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Cool here’s a recipe of brownies Ingredients14 tablespoons unsalted butter (200g), roughly chopped\(1 \frac{1}{4}\) cups dark chocolate chips or chopped baking chocolate (215g)1 cup loosely packed brown sugar or caster sugar (200g)3 large eggs, lightly beaten1 teaspoon vanilla extract\(\frac{1}{2}\) cup all-purpose flour (60g)\(\frac{1}{4}\) cup cocoa powder (30g), sifted\(\frac{1}{4}\) teaspoon saltInstructions1. Prep the Oven and PanPreheat your oven to 180°C (350°F). Line the bottom and sides of a 20 × 20 cm (8 × 8 inch) metal baking pan with parchment paper, leaving a slight overhang on the sides for easy removal later.2. Melt the Chocolate and ButterPlace the chopped butter and 1 cup of the dark chocolate chips into a heatproof glass bowl. Set the bowl over a small saucepan of gently simmering water (the bottom of the bowl should not touch the water) and stir occasionally until completely smooth. Remove from heat and let it cool slightly.3. Whisk the Sugar and EggsIn a separate large mixing bowl, vigorously whisk together the brown sugar, beaten eggs, and vanilla extract for about 1 to 2 minutes. Whisking the eggs and sugar thoroughly is the secret to getting that beautiful, shiny, crackly top on your brownies.4. Combine Wet IngredientsSlowly pour the warm, melted chocolate-butter mixture into the egg-sugar mixture while whisking continuously. Keep whisking until the batter is a uniform, velvety black color and there are no streaks of fat or sugar remaining.5. Fold in Dry IngredientsAdd the all-purpose flour, cocoa powder, and salt directly to the wet mixture. Use a silicone spatula to gently fold the dry ingredients into the wet mixture, using a scraping and turning motion. Stop mixing the exact moment the flour disappears to avoid overworking the gluten, which will make your brownies cakey instead of fudgy.6. Add the Final ChipsFold in the remaining \(\frac{1}{4}\) cup of dark chocolate chips (or mix-ins like roughly chopped walnuts) until just combined and evenly distributed throughout the batter.7. Pour and BakePour the thick batter into your prepared baking pan and use your spatula to spread it into an even layer. Bake in the center of the oven for 25 to 30 minutes. For a gooey, super-fudgy center, take them out when a toothpick inserted into the center comes out with a few moist crumbs attached.8. Cool and SliceRemove the pan from the oven and let the brownies cool completely in the pan on a wire rack (at least 2 hours). Attempting to slice them while warm will cause them to crumble. Once cooled, use the parchment overhang to lift them out, slice into neat squares, and serve.

And plus u can add water or food like a normal bowl and when he is done he can eat the bowl🎉

Dont reccomend using glass this can break ruining the bowl and contends unless stated a freezing save bowl dont do it otherwise weak spots can form

I saw someone else doing this on a video and saw in the comments "isn't it going to melt? "😂😂😂

My ahh said wow a jello bowl😂

I want this for myself- 😭✋

For some reason my dog hate ice cubes 😭

And how r u meant to get the ice out of the GLASS bowl ?

Dose it have to be for dogs can it be for cats?

Dogs aren’t allowed blueberries

i made this for my dog and he LOVED IT! i would recommend this a million times over

I'm sending this to my mom cuz I want to buy a golden retriever :)

My dog doesn't like ice i have tried to give him some during the massive heatave and he didint want it

Can it be for me and not my dog and can I use cand and chocolate

What if it melts?😮😮

Doesn’t glass break in the freezer???

I thought dogs couldn’t have strawberries